Putra, Ahmad Syah
The research was conducted on the experimental garden of the Faculty of
Agriculture, North Sumatera University with altitude 25 metres form the sea level.
The objective of the research was to identify the growth and the production of the
best mungbean sprout (Vigna radiata (L.) Wilczek) The Randomized Block
Design was used with three replications.
The results showed that the Sampeong variety signifantly affected the
plant height at 8 – 10 weeks, the number of primary branches, the number of
secondary branches, the time of flowering, the time of harvested, the pods length,
the number of seed per pod, the weight of 100 seed. Whereas the Sriti variety
showed the best in the radicle lengthbefore planted and the radical length after
planted, the weight of 100 fresh sprouts, and the weight of 100 fresh sprout after
planted.
Penelitian dilaksanakan di lahan percobaan Fakults Pertanian USU dengan
ketinggian 25 meter tiatas permukaan laut. Peenelitian bertujuan untuk
mengetahui pertumbuhan dan produksi varietas kacang hijau (Vigna radiata (L.)
Wilczek) dalam produksi kecambah tauge) yang berkualitas tinggi.
Penelitian menggunakan Rancangan Acak Kelompok Non Faktorial tiga
ulangan. Hasil penelitian menunjukkan bahwavarietas berbeda nyata terhadapa
parameter : tinggi tanaman 8 – 10 mst, jumlah cabang primer, jumlah cabang
sekunder, umur berbunga, umur panen, panjang polong, jumlah biji per polong,
bobot 100 biji,. Varietas yang terbaik adalah varietas Sampeong. Sedangkan untuk
panjang radikula kecambah segar sebelum tanam, panjang radikula kecambah
segar sesudah tanam, bobot 100 kecambah segar sebelum tanam, dan boot 100
kecambah segar sesudah tanam diperoleh varietas terbaik yaitu Sriti
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